This luxe Korean club's halfway house makes a pizza that is truly divine

Welcome to Clubhouse Eats, wherever we observe the game’s astir delectable nutrient and drink. Hope you brought your appetite.

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When a group of elite mid-ams crossed the water to play the 2024 Bridges Cup astatine Haesley successful South Korea successful October, the competitors weren’t only treated to incredible golf, they besides enjoyed immoderate top-notch dining.

Which standout paper point proved to beryllium a existent crowd pleaser? Haesley’s stunning Halfway House paper includes a pizza that was a immense deed passim the event.

What makes the pizza truthful special? Haesley cook Ji Min Hyeok walked Simon Holmes done his method.

First, Hyeok radiated flour connected the bottommost of the mixed to support it from sticking. Then, he stretched and flattened the dough, creating a somewhat thicker crust astir the edges.

Two ladles of a bladed tomato-based condiment were past added and distributed evenly connected the pizza dough, followed by a sprinkles of parmesan food and immoderate basil leaves. Next, Hyeok covered the pizza aboveground pinch heavy strips of mozzarella food and topped it each disconnected pinch extra-virgin oliva oil.

With the toppings complete, the pizza was fresh to cook. After placing the pizza successful the oven, Hyeok revealed that, astatine a somesthesia of 400 degrees Celsius, the pizza needed little than 2 minutes wrong to beryllium cooked to perfection, making it a cleanable snack to bask betwixt nines.

To watch a afloat tutorial of Hyeok’s method, cheque retired the video above.